For those of you that have never been to our special dinners, we close off our upstairs lounge to the first 50 people who reserve a spot, offer 5 different courses paired with beer, and provide music that suits the theme. October's theme is "Everything's Local!" - Chef Scott will prepare dishes using local ingredients, including pork and hydroponic veggies/herbs from Ann at Three Sons Farm & Travis from Heritage Farms, among others - Our Brewmaster Ted Briggs will be brewing special beer that pairs well with the local cuisine prepared by Chef Scott. - Music played by favorite local as we watch the harvest sunset over cocktails. We will also be launching our new and improved MBC Mug Club at this event, so there will be drawings for free Mug Club memberships at dinner. As a member, you will enjoy discounts on beer, food, preferential seating during the busy summer season, and more! Price is $65 per person, cocktails start at 5:30pm, dinner at 6:00pm. Again, reservations are limited to the first 50 people. Reserve your spot here: http://bit.ly/BeerDinn For questions, please email firstname.lastname@example.org or call 715-356-2600 during business hours.