Sitting around a campfire isn’t complete without an ooey gooey s’more. There is nothing better than these iconic campfire treats and nowhere else that they taste better than in the Northwoods. When you are in the Minocqua area, make your s’mores even s’more epic with some of our ultimate Northwoods s’more recipes.
Gather your traditional s’mores supplies and top them off with Minocqua area treats to make our favorite recipes below.
Traditional Twist S’more
Chocolate Covered Graham Cracker & Toasted Classic Marsh-Mallow:
Toast up the Classic Marsh-Mallows from Kilwins & take your graham cracker to the next level with their chocolate covered graham crackers too.
Firepits & Fudge S’more
Graham Cracker, Toasted Marshmallow, & Fudge:
Take your chocolate choice up a few notches with a slice of decadent fudge. Our local fudge shops have some great flavors to make some pretty amazing s’mores.
Try Kilwins' original recipe Mackinac Island Fudge or for a salty sweet combo, you’ll want their chocolate sea salt caramel fudge.
Try the Boardwalk Ice Cream, Fudge, & Gelato’s Chocolate mint fudge for a minty twist or the Goo Fudge which is vanilla and chocolate fudges swirled together with caramel.
The Nuttin’ Butter Than Up North S’more
Graham Cracker, Toasted Marshmallow, & Peanut Butter Cup:
A Northwoods campfire is to s’mores what peanut butter is to chocolate. Use a jumbo peanut butter cup. The one at The Cheese Board, weighs in at nearly a quarter pound. That’s a lot of s’mores.
Don’t Feed the Bears S’more
Graham Cracker, Toasted Marshmallow, Bear Claw:
This is the Papa Bear of s’mores. The Kilwins Bear Claw is homemade caramel dropped on a mound of cashews & covered with milk chocolate. This jumbo treat will definitely make multiple s’mores.
Campfire Caramel S’more
Graham cracker, Toasted Marshmallow, & Chewy Caramels:
Gooey marshmallow meets gooey caramels. Grab a bag of soft chewy caramels to top off your toasted marshmallow.
Take a Hike Toffee S’more
Graham Cracker, Toasted Marshmallow, Milk Toffee Bar:
Add an extra crunch to your s’more with some buttery toffee.